The restaurant is managed by Montse Sala and Chef Paco Perez from Restaurant Miramar (2 Michelin Stars), specializing in contemporary rice, fish and seafood cuisine prepared with the best produces of the Costa Brava sea ports.
- Sucarrat rice of shell fish and sea cucumber.
- Mellow rice of lobster and cuttlefish.
- Clams fisherman stile.
- Pil pil sea cucumber, chickpeas and cod tripe.
- Oysters tartar with caviar Oscetra and apple air.